Filipino Restaurant Near Me: Dublin, Limerick & Cork Guide

There’s a moment when you’re craving lumpia or a bowl of sinigang and realise you have no idea where to find it in Ireland. A handful of Filipino restaurants are changing that, from Kaldero in Dublin to Dasco Deli in Limerick, and the scene is just getting started.

Filipino restaurants in Ireland: At least 4 (Dublin, Limerick, Cork, Monasterevin) ·
Kaldero location: Dublin, first Irish-Filipino restaurant ·
Filipino community in Ireland: Present, with active social groups and businesses ·
Celebrity dining spot (Beyoncé): Dublin, specific table at The Ivy (reported by RTE)

Here is a quick look at the key facts about the Filipino dining scene in Ireland.

Where can I find a Filipino restaurant near me in Ireland?

Kaldero in Dublin: the first Irish-Filipino restaurant

Located at Unit 4B, Stephen’s Green Shopping Centre, King Street South, Dublin 2, Kaldero is the country’s first dedicated Irish-Filipino restaurant, according to its Kaldero official site. Chef Richie Castillo leads the kitchen, blending Filipino family recipes with Irish ingredients like Goatsbridge trout. The menu features fire-cooked dishes such as Inihaw Na Manok (chicken thigh skewers, banana ketchup) at €4.00, Okoy (leek, kamote, watercress) at €6.00, and Dynamite Lumpia (green chili stuffed with pork mince and Toonsbridge smoked scamorza) at €11.50, per OpenTable restaurant booking.

Kaldero occupies a basement space on South King Street that previously housed Wagamama, beside Stephen’s Green Shopping Centre, as reported by Ireland Eats food review. It initially opened in late 2023 as an Asian fusion spot exploring Filipino, south-east Asian, and Indian flavours before revamping to focus on Irish-Filipino cooking.

The implication: Dublin now has a central, walkable spot for authentic Filipino street food, but availability of dishes like Kinilaw (Goatsbridge trout, coconut and jalapeño, €16.00) depends on seasonal Irish ingredients.

Dasco Deli and other Filipino spots in Limerick

Approximately 200 km south-west of Dublin, Dasco Deli in Limerick serves Irish-Filipino fusion and is praised for an “amazing” balanced Filipino menu, according to Tripadvisor user reviews. The deli operates as a casual eatery offering takeaway and dine-in options, making it accessible for locals and visitors alike.

Why this matters: Limerick’s Filipino food scene is still one-restaurant territory, meaning Dasco Deli carries the weight of representing the cuisine for the entire mid-west region. Its survival signals real demand beyond the capital.

Kusina Cork: bringing Filipino taste to Cork City

Kusina Cork creates Filipino food experiences in Cork City, focusing on catering and pop-up events. While no permanent restaurant has been confirmed, the presence of a dedicated Filipino food business in Ireland’s second city indicates growing appetite among both the diaspora and local foodies.

Is there a Filipino community in Ireland?

Filipino community size and locations

The Filipino community in Ireland is active and visible through businesses like Kaldero, Dasco Deli, and Kusina Cork, all of which serve the diaspora directly. Several restaurants across Limerick, Kildare, Cork, and Dublin indicate an established community, though no exact census figure has been confirmed for the Filipino population in Ireland. The concentration of Filipino food businesses in cities with immigrant populations suggests the community is urban-focused, with Dublin as the primary hub.

Cultural events and gatherings

Cultural events such as Filipino Independence Day celebrations and food festivals are organised by community groups online, but no major government-sponsored Filipino cultural events were found in official sources. The absence of a central community registry makes it difficult to track growth, but the new restaurant openings tell a clear story: the community is large enough to support multiple businesses.

The trade-off: The Filipino community in Ireland remains under-documented in official data, but its economic footprint through restaurants is the most direct proof of its presence and spending power.

Who are the Irish Filipino chefs?

Chefs at Kaldero

Kaldero’s team, led by chef Richie Castillo, creates a menu that blends Irish ingredients with Filipino flavours. Fire-cooking techniques are central to the kitchen’s approach, drawing on Filipino family recipes while sourcing locally from Irish producers like Goatsbridge Trout. Castillo previously worked in Asian fusion concepts before focusing on the Irish-Filipino identity, according to the Kaldero official site.

Other notable Filipino chefs in Ireland

No other Irish Filipino chefs have been widely profiled in national media, but the rise of new restaurant openings suggests more talent is emerging. Dasco Deli’s owners operate as a family business, while Kusina Cork’s founder runs catering operations independently. The absence of a high-profile celebrity chef from the Filipino community in Ireland contrasts with the UK, where figures like John Chantarasak (half-Filipino) have gained recognition.

What this means: Irish Filipino chefs are operating at the grassroots level, not the fine-dining tier. The opportunity for a breakout Filipino chef in Ireland is wide open — no one has claimed that role yet.

What famous celebrities visited Filipino or other restaurants in Dublin?

Beyoncé’s dining spot in Dublin

Beyoncé was spotted around Dublin during her 2023 tour, including dining at The Ivy on Dawson Street, as reported by RTE national broadcaster. While The Ivy is a British chain, not a Filipino restaurant, the sighting highlights Dublin’s ability to attract A-list diners — a sign that the city’s food scene is on the global radar, even for niche cuisines like Filipino.

Where millionaires and celebrities dine

Dublin’s upscale dining scene includes spots like The Ivy on Dawson Street and Chapter One by Michelin-starred chef Ross Lewis. However, no confirmed celebrity sightings have been reported at Kaldero or any Filipino restaurant in Ireland as of 2024.

The pattern: Dublin’s celebrity dining is concentrated in Western European fine-dining venues. Filipino restaurants, still emerging, have not yet crossed into celebrity hotspot territory — but the growing buzz around Kaldero could change that.

What makes Filipino food authentic and where can I try it?

Key dishes to look for

Authentic Filipino restaurants in Ireland offer dishes like adobo (braised meat in vinegar and soy sauce), sinigang (sour tamarind soup), and lumpia (spring rolls). At Kaldero, the menu includes Pulutan snacks like Inihaw Na Manok (€4.00) and Dynamite Lumpia (€11.50), as well as Okoy (€6.00) and Kinilaw (€16.00), per the OpenTable restaurant booking. Desserts like halo-halo (shaved ice with sweet beans and fruit) are commonly expected but not confirmed on current menus.

Delivery and menu options

Several restaurants provide delivery through platforms like Deliveroo and Uber Eats, while some offer takeaway directly. Kaldero’s full menu is available on OpenTable for advance booking, and Dasco Deli offers takeaway with limited online ordering. Kusina Cork operates primarily through catering and event bookings rather than a fixed restaurant delivery service.

The trade-off: Delivery options for Filipino food in Ireland are limited to urban centres. Rural diners may need to travel to Dublin or Limerick for authentic dishes, or rely on home cooking with ingredients sourced from Asian grocery stores.

“A restaurant specialising in Filipino food recently opened at Stephen’s Green Shopping Centre, bringing fire-cooked dishes inspired by family recipes.”

— Kaldero restaurant team, Kaldero Official Site

“Beyoncé was spotted around Dublin, including dining at The Ivy on Dawson Street.”

— RTE report, RTE national broadcaster

Ireland’s Filipino food scene is still in its infancy, but the trajectory is clear: Kaldero’s revamp from fusion to authentic, Dasco Deli’s loyal customer base, and Kusina Cork’s catering model all point toward a cuisine finding its footing. For the Filipino diaspora living in Ireland, the choice is clear: support these early restaurants now, or wait years for the scene to mature. For locals, it’s a window into one of Southeast Asia’s richest food cultures — without a plane ticket.

Frequently asked questions